Description
A warm and flavorful meal featuring perfectly seasoned chicken and a refreshing sauté of zucchini, ideal for cozy gatherings.
Ingredients
- 4 pieces boneless, skinless Chicken Breasts
- 1/4 cup freshly squeezed Lemon Juice
- 3 cloves minced Garlic
- 2 tablespoons Olive Oil
- 2 medium Zucchini, sliced
- 2 tablespoons Asado Seasoning
- Salt and Pepper to taste
- Chopped Fresh Parsley for garnish
Instructions
- Marinate the chicken: In a bowl, combine the lemon juice, minced garlic, olive oil, asado seasoning, salt, and pepper. Add the chicken breasts to the mixture, ensuring they are well coated. Allow them to marinate for at least 30 minutes, preferably in the refrigerator.
- Prepare the zucchini: While the chicken marinates, slice the zucchini into thin rounds.
- Cook the chicken: Heat a skillet over medium-high heat and add a little olive oil. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
- Sauté the zucchini: In the same skillet, add the sliced zucchini. Sauté for about 3-5 minutes until they are tender yet still crisp. Season with a little salt and pepper.
- Serve: Slice the chicken and serve alongside the sautéed zucchini. Drizzle any remaining juices from the pan over the chicken, and garnish with chopped parsley.
Notes
For additional flavor, marinate the chicken for a few hours or overnight. Feel free to swap the zucchini for other vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American