Description
A warm, melty grilled cheese sandwich crafted in an air fryer for ultimate comfort during fall.
Ingredients
- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 4 slices of cheese (like cheddar, mozzarella, or a mix)
- 2 tablespoons of softened butter or halal margarine
- Optional: garlic powder or a pinch of herbs for added flavor
Instructions
- Preheat your air fryer to 370°F (190°C).
- Spread a generous layer of butter on one side of each of two slices of bread.
- Place one slice of bread, butter side down, in the air fryer basket and layer with cheese.
- Cover with the second slice of bread, butter side up.
- Cook for 5-7 minutes, flipping halfway through, until golden and melted.
- Remove from the air fryer, let cool, slice in half, and enjoy!
Notes
Choose quality bread and don’t skip the butter for extra crunch. Mix up the cheese types for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American