Description
Crispy and tender chicken wings infused with garlic and Parmesan, made effortlessly in an air fryer.
Ingredients
- 2 pounds of chicken wings
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of chopped parsley (for garnish)
Instructions
- Prep the wings by patting them dry with paper towels.
- Season the wings in a large bowl with olive oil, minced garlic, salt, and black pepper.
- Add the grated Parmesan cheese and toss again for an even coating.
- Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through.
- Serve hot, garnished with chopped parsley and your favorite dipping sauce.
Notes
Ensure wings are dried thoroughly for maximum crispiness. Experiment with seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American