Description
Quick and easy air fryer boneless skinless chicken thighs that are tender, flavorful, and perfect for a cozy meal.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs for garnish
Instructions
- Prepare the chicken: Pat the chicken thighs dry with a paper towel.
- Mix the seasoning: In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Marinate the chicken: Rub the seasoning mixture over each chicken thigh evenly.
- Preheat the air fryer: Set to 400°F (200°C) and let it preheat for about 5 minutes.
- Cook the chicken: Place the chicken thighs in a single layer in the air fryer and cook for 20 minutes, flipping halfway.
- Check for doneness: Ensure the internal temperature reaches at least 165°F (75°C).
- Serve and enjoy: Remove from the air fryer, let rest for a few minutes, and garnish with fresh herbs if desired.
Notes
For optimal crispiness, avoid overcrowding the basket. Consider marinating for 30 minutes to an hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American