Description
A comforting and creamy penne pasta dish filled with shredded chicken and rich flavors, perfect for fall evenings.
Ingredients
- 12 ounces Penne Pasta
- 2 large Chicken Breasts, cooked and shredded
- 8 ounces Cream Cheese, softened
- 1 cup Chicken Broth
- 1 packet Ranch Seasoning Mix
- 1 cup Cheddar Cheese, shredded
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt & Pepper, to taste
- Green Onions, for garnish
- 1 tablespoon Olive Oil (for sautéing)
Instructions
- Cook the Penne Pasta: In a large pot, bring salted water to a boil and add the penne pasta. Cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken Mixture: In a large skillet over medium heat, add olive oil. Once hot, add the cooked and shredded chicken, followed by garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Add the Creamy Base: Lower the heat and add softened cream cheese and the chicken broth. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy.
- Incorporate the Ranch: Add the ranch seasoning mix to the skillet, mixing thoroughly until well combined.
- Combine Pasta and Cheese: Add the drained penne pasta and one cup of shredded cheddar cheese to the skillet. Stir everything together until the pasta is fully coated in the creamy mixture.
- Heat Through: Let everything cook for an additional 2-3 minutes, allowing the flavors to meld together and the cheese to melt beautifully.
- Garnish and Serve: Serve your creamy penne garnished with sliced green onions for a fresh contrast. Enjoy the warmth of this dish, perfect for any fall evening!
Notes
Use leftover or rotisserie chicken for added flavor. Adjust creaminess by modifying cream cheese and broth proportions. Don’t overcook the pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American