Description
A savory and tangy pasta salad that combines comforting pasta with the bright crunch of dill pickles, perfect for autumn gatherings.
Ingredients
- 8 ounces of rotini pasta
- 1 cup dill pickles, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickle juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
- Mix the cooled pasta with diced pickles, cherry tomatoes, red onion, and shredded cheddar cheese in a large bowl.
- Prepare the dressing by whisking together mayonnaise, Dijon mustard, pickle juice, salt, and pepper in a separate bowl.
- Chill the salad covered in the refrigerator for at least 30 minutes before serving.
Notes
Make sure to taste the dressing before mixing it with the salad. You can adjust salt, pepper, or pickle juice according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American