Description
A simple and delicious recipe for baked fish, seasoned with lemon, fresh herbs, garlic powder, and onion powder. Perfect for a quick and healthy weeknight dinner.
Ingredients
4 flaky fish portions (e.g., snapper, halibut, cod)
2 tablespoons olive oil
1 fresh lemon, sliced or juiced
1/4 cup chopped fresh herbs (e.g., parsley, dill)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Pat the fish portions dry with paper towels.
Place the fish in a baking dish or on a baking sheet lined with parchment paper.
Drizzle the olive oil over the fish.
Sprinkle garlic powder, onion powder, salt, and pepper evenly over each fish portion.
Top with fresh chopped herbs and lemon slices (or squeeze lemon juice over the fish).
Bake for 12-18 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fish.
Serve immediately with your favorite side dishes.
- Prep Time: 10
- Cook Time: 15