Description
A soft and creamy dessert that feels special without being complicated, perfect for small gatherings or celebrations.
Ingredients
- 1 cup all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk (or heavy cream)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F and grease your pan lightly.
- Whisk together the flour, baking powder, and salt in one bowl.
- Beat the eggs, sugar, and vanilla in another bowl until pale and fluffy.
- Fold in the dry ingredients and pour into the pan.
- Bake for about 20 to 25 minutes until the top springs back.
- Mix the evaporated milk, sweetened condensed milk, and whole milk in a bowl.
- Poke holes all over the cake with a fork and pour the milk mixture over it.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Whip the heavy cream with powdered sugar and vanilla, then spread on top just before serving.
Notes
Let the cake cool slightly before soaking to avoid sogginess. Chill thoroughly for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican