Description
A no-bake dessert that combines creamy mascarpone with bold matcha, layered with ladyfingers for a delightful treat.
Ingredients
- 8 ounces mascarpone cheese, cold
- 1 cup heavy cream, cold
- 1/3 to 1/2 cup powdered sugar, to taste
- 1 teaspoon vanilla extract
- 2 to 3 teaspoons matcha powder plus extra for dusting
- Ladyfingers or soft tea biscuits
- 3/4 cup warm water or warm milk for dipping
- Optional: a tiny pinch of salt
Instructions
- Make the matcha dip. Whisk matcha into warm water or warm milk until smooth. Let cool slightly.
- Whip the cream until it holds soft peaks.
- Mix mascarpone with powdered sugar, vanilla, and a pinch of salt. Add matcha and mix until evenly colored.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip ladyfingers quickly in the matcha dip, then layer: cookie, cream, cookie, cream. Finish with cream on top.
- Chill for at least 4 hours or overnight. Dust with matcha before serving.
Notes
These cups are easy to prep ahead of time and store well in the fridge for a few days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian