Description
Explore delicious methods to prepare chicken breast, transforming an ordinary meal into something extraordinary with easy and flavorful options.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnishing
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel and place them in a large bowl.
- Drizzle olive oil over the chicken, then sprinkle garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken until it is evenly coated with the spices.
- Place the chicken breasts on a baking sheet lined with parchment paper. Bake them for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing to allow the juices to redistribute.
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American