Description
A quick and satisfying vegan take on classic sloppy joes, perfect for a busy weeknight meal. Made with hearty lentils and a flavorful tomato-based sauce, served on toasted buns.
Ingredients
1 tbsp olive oil
1 medium onion, chopped
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 (15-ounce) can lentils, rinsed and drained
1 (15-ounce) can crushed tomatoes
1/4 cup ketchup
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp chili powder
1/2 tsp smoked paprika
Salt and black pepper to taste
4 whole-wheat hamburger buns, toasted
Optional toppings: pickles, red onion, vegan cheese slices
Instructions
Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper and cook until softened, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.
Stir in the rinsed and drained lentils, crushed tomatoes, ketchup, yellow mustard, apple cider vinegar, chili powder, and smoked paprika.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Season with salt and black pepper to taste.
Spoon the lentil sloppy joe mixture onto toasted hamburger buns. Add any desired toppings.
Serve immediately and enjoy your speedy vegan dinner!
- Prep Time: 10
- Cook Time: 20