Description
A delightful twist on classic pot pie, this comforting dish combines tender chicken, hearty pasta, and rich, creamy flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 12 oz pasta (such as penne or rotini)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare your ingredients by gathering all your items and shredding the cooked chicken.
- Combine the chicken broth, cream of chicken soup, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper in the slow cooker.
- Add the shredded chicken and uncooked pasta to the mix and stir until well combined.
- Cook on low for 4-6 hours or high for 2-3 hours until the pasta is tender.
- Add the shredded cheese about 15 minutes before serving, allowing it to melt into the dish.
Notes
Adjust cook time based on your slow cooker. Feel free to customize vegetables and enhance flavors with herbs.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American