Description
A light and crispy take on classic chicken parmesan made in the air fryer, perfect for cozy dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 egg
- 1 cup marinara sauce
- Fresh basil leaves (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
- Whisk the egg in another bowl. Dip each chicken breast into the egg, then dredge in the breadcrumb mixture.
- Place the breaded chicken breasts in the air fryer basket and cook for about 10-12 minutes, flipping halfway through.
- Remove the chicken and top each piece with marinara sauce and additional Parmesan cheese, return to the air fryer for 2-3 minutes to melt the cheese.
- Garnish with fresh basil leaves before serving.
Notes
Ensure chicken breasts are of uniform thickness for even cooking. Lightly spray with olive oil for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian