Description
These Crispy Garlic Parmesan Chicken Bites, made easy in your air fryer, deliver crispy goodness with rich flavors perfect for busy weeknights or special occasions.
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup of grated Parmesan cheese
- 1 cup of breadcrumbs (use gluten-free if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- Cooking spray or olive oil spray
Instructions
- Prepare the coating: In three separate bowls, place flour (or gluten-free alternative), beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken: Dip each piece of chicken into the egg mixture, allowing excess to drip off, then coat it with the breadcrumb mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange chicken bites: Spray the air fryer basket with cooking spray and place the coated chicken bites in a single layer. Spritz with more cooking spray.
- Air fry: Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
- Serve: Remove from the air fryer, let rest for a few minutes, and serve with your favorite dipping sauce.
Notes
For deeper flavor, consider marinating the chicken pieces in buttermilk for an hour before breading. You can also double the recipe for a crowd.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American