Description
A warm and delicious breakfast featuring crispy bread and perfectly cooked eggs, perfect for a cozy autumn morning.
Ingredients
- 4 slices of your favorite bread (sourdough, whole wheat, or gluten-free)
- 2 large eggs
- 2 tablespoons butter (or a halal butter alternative)
- Salt and pepper to taste
- Fresh herbs (such as chives or parsley), for garnish
- Optional toppings: diced avocado, feta cheese, or cherry tomatoes
Instructions
- Toast the bread until golden and crispy.
- Prepare your skillet by heating it over medium heat and melting the butter.
- Cook the eggs sunny-side up for about 2–3 minutes, or to your preference.
- Assemble the toast by placing eggs on the crispy bread.
- Garnish with fresh herbs and optional toppings, serve immediately.
Notes
For a creamier texture, cover the skillet while cooking the eggs. Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American