Description
A simple and delicious recipe for making perfectly crispy bacon in an air fryer, ideal for fall breakfasts and brunches.
Ingredients
- 12 slices thick-cut bacon (halal)
- Optional: ground black pepper, maple syrup, or honey for extra flavor
Instructions
- Preheat your air fryer to 400ยฐF (200ยฐC).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook the bacon for 10-12 minutes, checking for doneness around the 8-minute mark.
- Flip the bacon halfway through cooking for extra crispiness (optional).
- Remove the bacon and drain it on a plate lined with paper towels.
- Serve and enjoy as part of a breakfast spread, in a sandwich, or on its own.
Notes
Cook in batches for large quantities and adjust cooking times based on your air fryer model and bacon thickness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American