Description
Delightfully crunchy and naturally sweet, these crispy air fryer sweet potato slices are the perfect fall snack or side dish.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the sweet potatoes: Peel and slice them into thin rounds, about 1/4 inch thick.
- Season the slices: In a large bowl, combine sweet potato slices with olive oil, salt, and optional seasonings. Toss well.
- Air fry: Arrange slices in a single layer in the air fryer basket; work in batches if necessary.
- Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Monitor closely towards the end.
- Serve up: Let cool slightly, serve warm, and garnish with fresh herbs if desired.
Notes
For best results, slice sweet potatoes uniformly and avoid overcrowding the air fryer. Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American