Description
A warm and comforting dish perfect for autumn, featuring crispy sliced potatoes with irresistible golden flavor.
Ingredients
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes: Wash thoroughly and slice thinly, about 1/8 inch thick.
- Season the slices: Combine potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Preheat the air fryer: Set to 380°F (193°C) and preheat for about 5 minutes.
- Arrange the potatoes: Place seasoned slices in a single layer in the air fryer basket.
- Cook to perfection: Air fry for 15-20 minutes, shaking halfway through.
- Garnish and serve: Remove from air fryer and sprinkle with parsley before serving.
Notes
For best results, slice potatoes evenly and do not skimp on oil for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American