Description
Deliciously sweet and crispy roasted carrots, perfect for any autumn gathering, enhanced with a honey glaze.
Ingredients
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: fresh herbs for garnish (e.g., thyme or parsley)
Instructions
- Start by washing and peeling the carrots. Once cleaned, cut them into uniform sticks—about 1/4 inch thick. This ensures they cook evenly.
- Combine the carrot sticks with olive oil, honey, garlic powder, salt, and pepper in a large bowl. Make sure all pieces are well coated.
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Place the coated carrots in the air fryer basket in a single layer to allow for even air circulation.
- Cook for 12 to 15 minutes, shaking the basket halfway through to ensure they crisp up nicely.
- Enjoy the golden brown and crispy carrots as a delightful side dish.
Notes
For extra flavor variation, try adding spices like paprika or cumin, or sprinkle some parmesan cheese at the end for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American