Description
Enjoy perfectly roasted, crispy potatoes with this easy air fryer recipe that’s healthier and packed with flavor.
Ingredients
- 2pounds of baby potatoes (or your choice of potatoes)
- 2 tablespoonsof olive oil
- 1 teaspoonof garlic powder
- 1 teaspoonof onion powder
- 1 teaspoonof paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preparethe potatoes by washing them thoroughly. If using larger potatoes, cut them into even cubes.
- Seasoning:In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the potatoes and toss until well-coated.
- Airfry by preheating your air fryer to 400°F (200°C). Add the seasoned potatoes to the air fryer basket in a single layer.
- Cookfor about 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve:Remove potatoes, let them cool for a minute, garnish with fresh herbs if desired, and enjoy!
Notes
Avoid overcrowding the air fryer basket for maximum crispiness. Experiment with seasonings to customize the flavor.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Category:Side Dish
- Method:Air Frying
- Cuisine:American