Description
Enjoy perfectly roasted, crispy potatoes with this easy air fryer recipe that’s healthier and packed with flavor.
Ingredients
- 2 pounds of baby potatoes (or your choice of potatoes)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the potatoes by washing them thoroughly. If using larger potatoes, cut them into even cubes.
- Seasoning: In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the potatoes and toss until well-coated.
- Air fry by preheating your air fryer to 400°F (200°C). Add the seasoned potatoes to the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve: Remove potatoes, let them cool for a minute, garnish with fresh herbs if desired, and enjoy!
Notes
Avoid overcrowding the air fryer basket for maximum crispiness. Experiment with seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American