Description
A delicious and crispy air fryer fish recipe perfect for cozy gatherings.
Ingredients
- 2pieces of fish fillets (cod, tilapia, or your choice)
- 1 cupof breadcrumbs (or gluten-free alternative)
- 1/2 cupof all-purpose flour (or a gluten-free substitute)
- 1egg
- 1 tablespoonof salt
- 1 teaspoonof black pepper
- 1 teaspoonof garlic powder
- 1 teaspoonof paprika
- Olive oil spray
Instructions
- Prepareyour fish: Rinse the fish fillets under cold water and pat them dry with a paper towel.
- Setup your breading station: Prepare shallow bowls with flour mixed with salt and pepper, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.
- Coatthe fish: Dredge each fillet in the flour mixture, dip in the egg wash, and coat with breadcrumbs.
- Airfry the fish: Preheat the air fryer to 400°F (200°C) and place the breaded fillets in the basket.
- Cookfor about 10-12 minutes, flipping halfway through until golden brown and cooked through.
Notes
If you have leftovers, let them cool before storing in an airtight container for up to 3 days. Reheat in the air fryer for best results.
- Prep Time:15 minutes
- Cook Time:12 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American