Description
A delightful Crispy Air Fryer Cod recipe that is perfectly crispy on the outside and tender on the inside. Ideal for busy weeknights or cozy weekend dinners.
Ingredients
- 4 pieces of cod fillets (approximately 6 ounces each)
- 1 cup of panko breadcrumbs
- ¼ cup of all-purpose flour
- 1 large egg, beaten
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- ½ teaspoon of salt (to taste)
- ½ teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped (optional for garnish)
- Lemon wedges, for serving
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Set Up the Breading Stations: In three separate bowls, place the flour, beaten egg, and panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the Cod: Dredge each cod fillet in the flour, dip in the beaten egg, then press into the breadcrumb mixture.
- Air Fry the Cod: Place the coated cod fillets into the air fryer basket and lightly spray with cooking oil.
- Cook the cod for about 10-12 minutes, flipping halfway through until golden brown and cooked through.
- Serve and Enjoy: Remove cod from the air fryer, sprinkle with parsley, and serve with lemon wedges.
Notes
Choose fresh cod for the best flavor and texture. Cook in batches if necessary to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American