Description
Delightful and crunchy air fryer chickpeas, perfect for a cozy fall snack.
Ingredients
- 1can of chickpeas (15 oz), rinsed and drained
- 1-2tablespoons of olive oil
- 1 teaspoonof garlic powder
- 1 teaspoonof smoked paprika
- Salt and pepper to taste
- Optional: Your favorite spices or herbs for additional flavor
Instructions
- Preparethe chickpeas by rinsing, draining, and patting dry with a kitchen towel.
- Ina medium bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Preheatyour air fryer to 400°F (200°C) for about 5 minutes.
- Spreadthe seasoned chickpeas in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking halfway through.
- Removethe chickpeas from the basket and let them cool for a few minutes.
Notes
Ensure the chickpeas are thoroughly dried for the best crunch. Experiment with seasonings for unique flavors.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Category:Snack
- Method:Air Frying
- Cuisine:American