Description
Enjoy the ultimate cozy fall favorite with these easy-to-follow Crispiest Air Fryer French Fries, perfect for dipping into your favorite sauces.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil (or halal vegetable oil)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
Instructions
- Prep the potatoes by washing them thoroughly and slicing into even strips.
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
- Dry the potatoes by draining and patting them down with a clean kitchen towel.
- Season the fries by tossing them in a bowl with olive oil, salt, black pepper, garlic powder, and paprika.
- Air fry the fries at 380°F (190°C) for 15-20 minutes, shaking halfway through for even cooking.
- Check for crispiness; they should be golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Choose russet potatoes for maximum crispiness. Soaking is crucial for texture. Cook in batches to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American