Description
A delightful and cozy dish that combines spicy buffalo chicken with creamy pasta, perfect for chilly evenings.
Ingredients
- 8 oz. penne pasta
- 1 lb. chicken breast, diced
- 1 tablespoon olive oil
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, and a pinch of salt and pepper. Cook until the chicken is golden and fully cooked, about 7-10 minutes.
- Make the sauce: Reduce the heat to low and stir in the buffalo sauce and heavy cream. Allow the mixture to simmer for about 3-4 minutes, allowing the sauce to thicken slightly.
- Combine pasta and sauce: Add the drained pasta to the skillet and toss well to coat with the sauce. Gradually stir in the shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped green onions and serve immediately.
Notes
Adjust the spice level to your preference by varying the amount of buffalo sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American