Description
A comforting and elegant pasta dish that combines flaky salmon, fresh spinach, and a creamy sauce, perfect for cozy fall nights.
Ingredients
- 12 oz (340 g) pasta (fettuccine, penne, or your favorite)
- 12 oz (340 g) salmon fillet, skin removed and cut into chunks
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 cup grated Parmesan cheese (or a halal-friendly hard cheese)
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh dill or parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, then drain.
- Sear the salmon: While the pasta cooks, heat 1 tablespoon butter in a large skillet over medium-high heat. Season salmon with salt and pepper, then sear 2–3 minutes per side until just cooked through. Remove salmon and set aside.
- Build the sauce: In the same skillet, reduce heat to medium and add remaining butter. Sauté onion until translucent, about 4 minutes. Add garlic and cook 30 seconds until fragrant.
- Add liquids and spinach: Pour in the broth and cream, stirring to combine. Add chopped spinach and cook until wilted. Stir in Parmesan, lemon zest, and juice. If the sauce feels too thick, add reserved pasta water a little at a time to reach desired consistency.
- Finish with salmon and pasta: Flake the salmon into large chunks and gently fold into the sauce. Add cooked pasta and toss to coat. Season with salt, pepper, and red pepper flakes. Garnish with fresh dill or parsley and serve immediately.
Notes
For an added depth of flavor, finish the dish with a small knob of butter off heat. Use freshly grated Parmesan for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: Italian