Description
A comforting fall dish featuring juicy chicken in a rich, creamy ranch sauce, perfect for family dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Combine ranch dressing and cream of chicken soup in a bowl; whisk until smooth.
- Place the seasoned chicken in a greased 9×13 inch baking dish and cover with ranch mixture.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes.
- Let sit for a few minutes before garnishing with parsley and serving.
Notes
Pound the chicken for even cooking and monitor temperature to ensure it reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American