Description
A warm, comforting dish layered with rich flavors of garlic, fresh basil, and creamy Parmesan cheese, perfect for cozy evenings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- Add minced garlic to the same skillet and sauté for about 1 minute, until fragrant. Pour in heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and stir in fresh basil. Allow to sit for a couple of minutes to meld flavors.
Notes
Choose fresh ingredients for the best flavor. Don’t overcook the chicken to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian