Description
A rich and flavorful bowtie pasta dish with creamy sauce and tender chicken, perfect for cozy dinners and special occasions.
Ingredients
- 8 ounces of bowtie pasta
- 1 pound of chicken breast, sliced into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnishing
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes, then remove from the skillet and set aside.
- Prepare the sauce: In the same skillet, add the minced garlic and sauté until fragrant. Stir in the chicken broth, scraping any browned bits from the bottom of the pan. Let it simmer for a few minutes.
- Make it creamy: Reduce the heat to low and stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce has thickened. Adjust seasoning with more salt and pepper, if needed.
- Combine and serve: Add the cooked pasta and chicken back into the skillet, tossing everything together until well-coated in the creamy sauce. Garnish with fresh parsley before serving.
Notes
For a gluten-free option, substitute regular bowtie pasta with gluten-free pasta. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian