Description
A warm, creamy dish featuring tender chicken, savory bacon, and zesty ranch dressing, perfect for a low-carb ketogenic diet.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 8 slices of cooked bacon, crumbled
- 1 packet of ranch seasoning mix
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the chicken: In a slow cooker, add the chicken breasts and pour in the chicken broth. Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and easy to shred.
- Shred the chicken: Once cooked, shred the chicken directly in the slow cooker using two forks.
- Add creaminess: Stir in the softened cream cheese and ranch seasoning mix. Mix until fully incorporated and creamy.
- Incorporate bacon and cheese: Add the crumbled bacon and shredded cheddar cheese to the mixture. Stir until the cheese melts and everything is combined.
- Serve: Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Notes
This recipe is great for meal prep and can be stored in an airtight container for up to four days in the refrigerator or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American