Description
A comforting and light casserole featuring tender chicken, creamy flavors, and healthy cauliflower rice, perfect for busy weeknights or family dinners.
Ingredients
- 2 cupscauliflower rice
- 1lb. boneless, skinless chicken thighs, diced
- 1 cupcream of chicken soup (store-bought or homemade)
- 1 cupshredded cheddar cheese
- 1small onion, diced
- 2cloves garlic, minced
- Salt and pepper to taste
- 1 tsp. olive oil
- Fresh parsley for garnish
Instructions
- Preheatyour oven to 350°F (175°C) to prepare for baking.
- Cookthe chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken thighs and cook until no longer pink, about 5-7 minutes. Season with salt and pepper.
- Addthe diced onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.
- Combinethe cooked chicken, cauliflower rice, and cream of chicken soup in a large bowl. Add half of the shredded cheddar cheese, stirring until well combined.
- Transferthe mixture to a greased baking dish. Top with the remaining cheddar cheese. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Garnishwith fresh parsley before serving.
Notes
Use fresh cauliflower rice for better texture. Make your own cream of chicken soup for a healthier option.
- Prep Time:15 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Baking
- Cuisine:American