Description
A hearty and creamy chicken bake featuring tender asparagus, perfect for weeknight dinners or special occasions.
Ingredients
- 2 cups of cooked, shredded chicken
- 1 cup of fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup of cream or a creamy alternative
- 1 cup of shredded cheese (cheddar or your favorite)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, asparagus pieces, cream, half of the cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir until well coated.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with the remaining cheese and sprinkle breadcrumbs over the cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs or omit them. Feel free to substitute other vegetables like broccoli or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American