Description
Indulge in this Creamy Caramelized Onion Chicken, featuring tender chicken in a rich cream sauce with sweet caramelized onions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and thyme on both sides.
- Caramelize the onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking until golden brown, about 15-20 minutes.
- Cook the chicken: Push onions to one side and sear the seasoned chicken for about 5-7 minutes on each side, or until fully cooked.
- Make the cream sauce: Pour heavy cream into the skillet with the onions, mixing and letting it simmer for a few minutes.
- Serve: Plate the chicken and drizzle with the creamy caramelized onion sauce. Enjoy!
Notes
Add mushrooms or spinach for a heartier dish. Patience is key when caramelizing onions; use low heat to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American