Description
A comforting bowl of Creamy Cajun Chicken Pasta rich in flavor and perfect for chilly evenings.
Ingredients
- 2 chicken breasts, diced
- 8 ounces pasta (penne or fettuccine)
- 1 tablespoon Cajun seasoning (or to taste)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Begin by boiling water in a large pot and adding a pinch of salt. Once boiling, toss in the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Season the Chicken: While the pasta is cooking, season the diced chicken breast with Cajun seasoning, salt, and pepper.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and sauté until fully cooked, approximately 7-10 minutes. Remove the chicken from the skillet and set aside.
- Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese and diced tomatoes, mixing well until the cheese has melted and the sauce is creamy.
- Combine Everything: Add the cooked pasta and sautéed chicken back into the skillet. Toss everything together to combine and heat through for a couple of minutes.
- Serve: Garnish with fresh parsley before serving, and enjoy your Cozy Creamy Cajun Chicken Pasta!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze without garnishes for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun