Description
A cozy and flavorful dish that blends Cajun spices with a creamy sauce and tender chicken, perfect for fall evenings.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the chicken in olive oil over medium heat, seasoned with Cajun seasoning, salt, and pepper, until golden brown, about 5-7 minutes.
- Add the minced garlic, sauté for an additional minute until fragrant.
- Prepare the sauce by stirring in heavy cream and chicken broth, letting it simmer for about 5 minutes until slightly thickened.
- Combine the cooked pasta and grated Parmesan into the sauce, ensuring everything is well-coated. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh chopped parsley.
Notes
Use quality ingredients and adjust Cajun seasoning to taste. Feel free to add vegetables or use gluten-free pasta as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun