Description
A comforting dish combining chicken breasts with creamy cheese, perfect for casual dinners or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Shredded cheese for topping (e.g., cheddar or mozzarella)
- Optional herbs for garnish (e.g., parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Combine the softened cream cheese with any additional herbs or spices. Consider adding lemon juice for tanginess.
- Spread the cream cheese mixture evenly over each chicken breast and sprinkle shredded cheese on top.
- Bake in a greased baking dish uncovered for 25-30 minutes, until cooked through and cheese is bubbly.
Notes
Ensure chicken breasts are uniform in size for even cooking. Use room temperature cream cheese for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American