Description
Delicious stuffed chicken breasts filled with spinach, cranberry sauce, and brie cheese, perfect for festive gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup cranberry sauce (can be homemade or store-bought)
- 8 oz brie cheese, sliced
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken breasts by slicing each horizontally to create a pocket.
- Make the filling by combining spinach, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each breast pocket with the filling and brie cheese.
- Sear the stuffed chicken breasts in olive oil over medium-high heat for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, cover with foil, and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve the chicken after resting for a few minutes.
Notes
Use quality ingredients for the best flavor. Avoid overstuffing to prevent spillage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American