Description
A flavorful roast chicken dish combining the sweetness of maple syrup and the tartness of cranberries, perfect for autumn gatherings.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- ½ cup maple syrup
- 1 cup fresh or frozen cranberries
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs for garnish, such as rosemary or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by patting it dry with paper towels.
- Season the chicken with a mixture of olive oil, garlic powder, thyme, salt, and pepper.
- Add the maple syrup and cranberries to the roasting pan around the chicken.
- Roast the chicken for about 75 minutes, basting halfway through, until the internal temperature reaches 165°F (75°C).
- Rest the chicken for about 10 minutes before carving.
Notes
For a crispy exterior, consider roasting in an air fryer. Experiment with different herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American