Description
Juicy chicken stuffed with creamy brie and a sweet cranberry glaze, perfect for your summer BBQ.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs, cut into 1.5 inch cubes
- 8 oz brie cheese, cut into small cubes
- 1 cup cranberry sauce (whole berry or jellied)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh rosemary or thyme (optional)
- Skewers (metal or soaked wood)
Instructions
- Prep the chicken by cutting it into 1.5 inch pieces and pat dry with paper towels.
- Season the chicken with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Stuff each piece of chicken with a cube of brie by cutting a pocket into the chicken.
- Skewer the stuffed chicken onto skewers, leaving space between pieces.
- Grill the skewers over medium heat for 10-14 minutes, turning occasionally.
- Add cranberry sauce in the last 1-2 minutes of cooking by brushing it on all sides.
Notes
Ensure chicken reaches 165°F in the thickest part. Serve with warm cranberry sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American