Description
A delightful bowl of Crack Chicken Pasta that brings together creamy textures and familiar flavors, perfect for a weeknight dinner or hearty family gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta of your choice
- 1 package (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Make the sauce by combining cream cheese and chicken broth over medium heat. Stir until the cream cheese melts and blends smoothly.
- Add the shredded chicken and ranch seasoning mix. Cook for about 5 minutes, allowing the chicken to heat through.
- Combine the cooked pasta with the sauce, mixing well.
- Cheese it up by folding in the shredded cheddar cheese until melted and evenly distributed.
- Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Notes
Use rotisserie chicken to save time. Adjust the creaminess by adding more cream cheese or heavy cream. For spice lovers, consider adding hot sauce or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American