Description
A quick and creamy dinner adventure featuring tender chicken and velvety sauce with perfectly cooked penne pasta.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 cup cream cheese
- 1 cup chicken broth (use low-sodium, if preferred)
- 1 envelope ranch seasoning mix
- 1 cup corn kernels (canned or frozen)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for about 6-7 minutes on each side or until they are fully cooked through. Remove from the skillet and let them rest before slicing into bite-sized pieces.
- Make the Sauce: In the same skillet, add the chicken broth and ranch seasoning mix. Stir to combine and let it simmer. Then, add in the cream cheese and shredded cheese, stirring until melted and smooth.
- Combine Ingredients: Add the corn and sliced chicken to the sauce, stirring to coat everything evenly.
- Mix Pasta and Sauce: Gently fold the cooked penne pasta into the creamy chicken mixture until well combined.
- Serve: Scoop the chicken penne onto plates and garnish with fresh parsley or chives. Enjoy your quick, creamy adventure!
Notes
For best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). You can customize the cheese for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian