Description
A heartwarming one-pot pasta dish that combines creamy garlic flavors, perfect for cozy fall evenings.
Ingredients
- 8 ouncesof pasta (fettuccine or penne recommended)
- 2 tablespoonsof olive oil
- 4cloves of garlic, minced
- 4 cupsof vegetable or chicken broth
- 1 cupof heavy cream
- 1 cupof grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepareyour ingredients: Begin by gathering your ingredients. Mince the garlic, measure out the broth, and shred the Parmesan cheese.
- Sautéthe garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Addthe pasta and broth: Pour in the vegetable or chicken broth, then add the pasta. Bring the mixture to a gentle boil.
- Cookthe pasta: Reduce the heat to a simmer and cook the pasta according to package instructions, stirring frequently to prevent sticking.
- Createthe creamy sauce: Once the pasta is cooked, stir in the heavy cream and allow it to simmer for another 2-3 minutes. Then, add the grated Parmesan cheese, stirring until the cheese melts and the sauce is creamy.
- Seasonand serve: Season the pasta with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
For variations, consider adding cooked chicken, shrimp, or vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to 3 days.
- Prep Time:10 minutes
- Cook Time:15 minutes
- Category:Main Course
- Method:Stovetop
- Cuisine:Italian