Description
A creamy, cheesy pasta bake filled with chicken and broccoli, shaped like a festive wreath, perfect for holiday gatherings.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 8 ounces pasta (penne, rotini, shells, or rigatoni)
- 2 cups broccoli florets
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain.
- In a large skillet, add cubed chicken, season with salt, pepper, garlic powder, and paprika, and cook until golden.
- Add the cooked pasta, broccoli, and Alfredo sauce to the skillet; stir to combine.
- Transfer the mixture to a round baking dish, shaping it into a wreath form.
- Top with mozzarella and cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool briefly before serving.
Notes
For a festive touch, garnish with cherry tomatoes for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian