Description
An easy and creamy pasta dish bursting with bold flavors, perfect for a comforting meal.
Ingredients
- 12 oz pasta (fettuccine or penne)
- 2 boneless, skinless chicken breasts
- 4 tbsp butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Prepare the chicken by seasoning with salt, pepper, and half of the paprika. In a skillet, melt 2 tablespoons of butter over medium heat, add the chicken, and cook for 6-7 minutes on each side until cooked through.
- Create the sauce by adding the remaining butter to the skillet, letting it melt. Sauté the onion until translucent, about 3-4 minutes, then add garlic and remaining spices, cooking for an additional minute.
- Pour in the heavy cream, stirring to combine, then gradually mix in the Parmesan cheese until melted. Add reserved pasta water as needed to reach desired consistency.
- Add the cooked pasta to the sauce, tossing until fully coated. Slice the chicken and place on top of the pasta, garnishing with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or reserved pasta water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian