Description
A cozy fall favorite, this Cottage Cheese Pizza Bowl offers a warm, cheesy, and flavorful meal that captures the essence of autumn.
Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (any colors you prefer)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a medium-sized oven-safe bowl or dish with cooking spray.
- Layer the cottage cheese at the bottom of the prepared dish, spreading it evenly.
- Pour the marinara or pizza sauce over the cottage cheese layer.
- Sprinkle sliced bell peppers and mushrooms over the sauce, adding black olives if desired.
- Season with dried oregano, garlic powder, salt, and pepper.
- Top with shredded mozzarella cheese.
- Bake for about 25-30 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For variations, consider adding your favorite pizza toppings or using gluten-free ingredients as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian