Description

These Cottage Cheese Breakfast Rounds are a simple, nourishing, and protein-packed way to start your day. Blended cottage cheese and eggs create a smooth, fluffy texture, while a quick cook on the griddle gives each round a beautiful golden finish.

Ingredients

1 cup (225g) low-fat cottage cheese
2 large eggs
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 pinch salt
Cooking oil or butter, for cooking

Cook Mode Prevent your screen from going dark

Instructions

Combine the cottage cheese, eggs, flour, baking powder, vanilla extract, and salt in a blender or food processor.
Blend until the mixture is completely smooth and uniform.
Lightly coat a non-stick griddle or frying pan with butter or cooking oil.
Heat the cooking surface over medium heat.
Pour about 1/4 cup of batter onto the hot surface for each round.
Cook for 2-3 minutes, or until the bottom is golden brown and the center begins to set.
Flip each round and cook for another 2-3 minutes until golden brown and cooked through.
Transfer the Cottage Cheese Breakfast Rounds to a plate and serve warm with your favorite toppings.

Notes

For the best results, blend the batter until smooth without overmixing. Maintain medium heat to prevent the rounds from burning or becoming dry. Serve with fresh berries, maple syrup, Greek yogurt, chopped nuts, avocado, eggs, smoked salmon, or other favorite toppings. Refrigerate cooled rounds in an airtight container for up to 3-4 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American