Description
A hearty and comforting Copycat Longhorn Parmesan Crusted Chicken recipe, perfect for fall. This dish features a crunchy Parmesan crust over juicy chicken breasts.
Ingredients
- 2 large chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (gluten-free if desired)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). While the oven heats, gently pound the chicken breasts to an even thickness.
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
- Spread mayonnaise over each chicken breast.
- Press each chicken breast into the breadcrumb mixture until fully coated.
- Bake the coated chicken breasts on a baking sheet lined with parchment paper for about 25-30 minutes.
- Let the chicken rest for a few minutes before garnishing with fresh parsley and serving.
Notes
Ensure chicken breasts are even in thickness for consistent cooking. Use freshly grated Parmesan for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American