Description
A cozy and warm Chicken Zucchini Stir Fry that highlights seasonal zucchini and is quick to prepare.
Ingredients
- 1 pound of chicken breast, sliced into thin strips
- 2 medium zucchinis, sliced into half-moons
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat the oil: In a large skillet or wok, heat the olive oil over medium-high heat.
- Cook the chicken: Add the sliced chicken breast to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring frequently until browned and cooked through. Remove the chicken and set aside.
- Sauté vegetables: In the same skillet, add the sliced onion, bell pepper, and zucchini. Stir-fry for about 4-5 minutes until tender yet crisp.
- Add garlic and chicken: Toss in the minced garlic and cooked chicken. Pour in the soy sauce and stir-fry for another 2-3 minutes, ensuring even coating.
- Serve: Taste and adjust seasoning if necessary. Serve hot over rice or noodles.
Notes
Prepare ingredients ahead for smoother cooking. Use fresh vegetables for the best flavor, and adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian