Description
A warm Chicken Stir-Fry that bursts with seasonal flavors, perfect for a hearty dinner.
Ingredients
- 1 lb boneless chicken breast, cut into thin strips
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, and snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (optional)
- Cooked rice or noodles to serve
Instructions
- Prep your ingredients: Begin by cutting your chicken and vegetables into bite-sized pieces.
- Heat the pan: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken strips and stir-fry until golden brown, roughly 5-7 minutes.
- Add aromatics and veggies: Toss in the minced ginger and garlic, stirring until fragrant, about 1 minute. Add mixed vegetables and stir-fry for another 3-5 minutes.
- Season it up: Pour the soy sauce over the mixture and toss to combine.
- Serve and garnish: Serve hot over cooked rice or noodles, garnishing with sesame seeds if desired.
Notes
Ensure chicken and vegetables are cut evenly for uniform cooking. High heat is essential for stir-frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian