Description
A hearty chicken scampi pasta dish featuring garlic, butter, and tender chicken that’s perfect for comfort food cravings.
Ingredients
- 8 ounces linguine or spaghetti
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Pasta: Begin by boiling water in a large pot. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken pieces and season them with salt and pepper. Cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Prepare the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Allow to simmer for 2-3 minutes.
- Add Cream and Combine: Lower the heat and stir in the heavy cream, mixing well. Add the cooked chicken back into the pan, along with the drained pasta. Toss everything together, adding reserved pasta water bit by bit for the desired consistency.
- Garnish and Serve: Finish with fresh parsley and serve topped with grated Parmesan cheese.
Notes
Use fresh garlic and high-quality chicken broth for the best flavor. Adjust the amount of cream according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian